A distinctive, mildly spicy stew. 

A perfect blend of flavors makes this spicy stew distinctive. Adding bacon gives it a delicious smoky taste. This GLUTEN-FREE soup is sure to become a family favorite!

Instructions:

Rinse beans thoroughly and soak in plenty of water overnight.* Drain and rinse again.

* Time saving Tip: Rinse beans, cover in 2 qts. of water and bring to a boil for 10 minutes.  Cover and let stand for 1-2 hours, drain and rinse again.

Place in crockpot or slow cooker:

Bean Patch bean mix

contents of spice packet

1-2 quarts of water

14 oz can of Tomato Sauce or V-8 Juice

1 lb. ground beef, cooked

¼ lb. diced bacon, cooked

Cook 6-8 hours on high.

OR

Combine above ingredients in a 3 qt. pot, bring to boil, reduce heat, cover and simmer 2-4 hours or until tender.

Add salt to taste at the end of cooking.

Serve with a salad and biscuits for a simple but wholesome meal.

Enjoy!