Marvelous, easy to make dip, guacamole, or soup!

Instructions for Soup

1 can cream of chicken soup

1 can corn (drained)

1 can diced tomatoes

1 can diced green chilies (4 oz.)

2 cups milk

1-1/2 cup diced, cooked chicken or turkey (optional)

1 seasoning packet

Mix and heat until warm. Then add 1 cup grated Monterey Jack cheese. Heat until cheese is melted. Salt to taste. Serve and enjoy!

Instructions for Dip

Mix contents of packet with 1 package (8 oz.) cream cheese, softened, and 4 oz. sour cream. Chill at least ½ hour. Use as a dip with veggies or pretzels, or spread on a wrap!

Instructions for Guacamole

Mix seasoning packet to three mashed avacadoes, and 1 diced tomato. Chill ½ hour and enjoy with chips or as topping on other foods.